MC 345 — Food for Thought: Gastronomy in Italian Literature and Culture
3 credits; 3 lecture hours
An overview of italian literature reveals how, through food, Italians have affirmed and defended their cultural heritage. Utilizing an analysis of influential literary texts, students examine the historical evolution of Italian cuisine from the excesses of the Roman table to today’s ‘slow food movement’ and Taught in English.
Prerequisite(s): EN 131 or equivalent.