SP 113 — Con gusto y ritmo: Spanish through Food, Fashion and Music
3 credits; 2 lecture and 2 lab hours
Students review, develop, and expand use of spoken and written structures of Spanish through total immersion in a Spanish-speaking country. Field trips emphasize the interactive use of the language through three significant themes: gastronomy, fashion, and music, providing enriched understanding of the country’s people, history and culture.
Prerequisite(s): SP 111 or equivalent.