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MC 302 — Faire La Cuisine: French Food and Identity
3 credits; 3 lecture hours
This course examines the construction of France’s complicated culinary identity, the power of its influence, and its struggle to remain relevant. Students explore a variety of French and Francophone texts such as recipes, cookbooks, etiquette guides, menus, articles, restaurant reviews, works of fiction, autobiographies, plus documentaries and films. In English.
Advertising and Marketing Communications BS Degree Program
...200 , SS 201 , SS 302 , SS 343 , SS...HI (History); MA (Math); MC (Modern Languages and...
Cosmetics and Fragrance Marketing BS Degree Program
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Fashion Business Management BS Degree Program
...and CHOICE of SS 302 , SS 339 , SS...HI (History); MA (Math); MC (Modern Languages and...