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MC 302 — Faire La Cuisine: French Food and Identity

3 credits; 3 lecture hours

This course examines the construction of France’s complicated culinary identity, the power of its influence, and its struggle to remain relevant. Students explore a variety of French and Francophone texts such as recipes, cookbooks, etiquette guides, menus, articles, restaurant reviews, works of fiction, autobiographies, plus documentaries and films. In English.