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MC 302 — Faire La Cuisine: French Food and Identity
3 credits; 3 lecture hours
This course examines the construction of France’s culinary identity, the power of its influence, and how its reputation continues to be maintained. Students explore a variety of texts including recipes, cookbooks, etiquette guides, menus, articles, and restaurant reviews, as well as works of fiction, autobiographies, and films. Conducted in English. (G5: Western Civilization and G7: Humanities).
Advertising and Marketing Communications BS Degree Program
...200 , SS 201 , SS 302 , SS 343 , SS...HI (History); MA (Math); MC (Modern Languages and...
Cosmetics and Fragrance Marketing BS Degree Program
...RELATED AREA PK 302 - Packaging Design for...HI (History); MA (Math); MC (Modern Languages and...
Fashion Business Management BS Degree Program
...and CHOICE of SS 302 , SS 339 , SS...HI (History); MA (Math); MC (Modern Languages and...